Come join us for a talk about French cooking (and crepes) by Brasserie Jo's chef Nicholas Calias. A crepe demo will follow, and delicious food will be served! Chef Calias has over 20 years of culinary experience and was awarded 2013 Chef of the Year from The Epicurean Club of Boston & American Culinary Federation. Learn more about Chef Calias and Brasserie Jo at the link below!
More information on the website
of the event.