Why do we all love chocolate? How did it come to be such a common f...
Why do we all love chocolate? How did it come to be such a common food? In Tufts Culinary Society's first event this semester, come hear Dr. Carla Martin talk about choocolate and try delicious samples with us! Carla Martin is the Executive Director of the Fine Cacao and Chocolate Institute as well as a lecturer at Harvard University.
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