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The Food Law Society seeks to foster on-campus dialogue on numerous issues in law, policy, science and management that confront professionals in the fields of food law and food policy.
The Harvard Law School Food Law Society provides students with hands-on exposure to the numerous issues in law, policy, science and management that confront professionals in the field of food law. Members participate in clinical projects and conferences, host speakers, take trips and collaborate with groups throughout the University and the world in their effort to address food issues.